Recipes
non-veg
Chicken Tortilla Soup
By Rakesh Thodupunuri
⏳ Prep Time: 30 minute
13 Oct 2019
Nutritional Overview
Calories
395.8 kcal
Protein
31.6 gm
Carbs
15.6 gm
Fats
23 gm
Ingredients
Chicken Breast - 150gms
Onion chopped - 30gms
Sweet Corn - 25gms
Green Peas - 25gms
Carrots chopped - 35gms
Salted Butter - 1.5tbsp
Sour Cream - 1tsp
Salt - according to your taste
Chilli powder - 1tsp
Garlic - 2cloves
Black Pepper powder
Chicken Broth - 2cups
Tortilla Chips - 10gms
Garam masala - 1/2tsp
Dry basil - 1/4tsp
Fennel seeds - 1/4 tsp
Fresh corriandor
Method
Step 1
Rub salt and pepper to the chicken and bake in a preheated oven for mins at F, mins on each side.
Step 2
In a deep sauce pan melt tbsp of butter.
Step 3
Add fennel seeds and dry basil.
Step 4
Add onions and garlic and saute till onions are light brown.
Step 5
Add peas, sweet corn and carrots and saute them for five mins.
Step 6
Add salt, garam masala and chilli powder and mix with veggies well for - mins
Step 7
Add the baked chicken and chicken broth to the pan and cook for mins with closed lid.
Step 8
Chicken should be well cooked in the broth by now and can be easily shredded with a fork into pieces.
Step 9
After shredding the chicken to pieces add /tbsp butter and close the lit and let it cook for another mins.
Step 10
Add black pepper and fresh corriandor and turn off the stove.
Step 11
Take the soup into a bowl add sour cream and tortilla chips and enjoy the soup.
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