Recipes

non-veg

Chicken tikka with yogurt cucumber mousse and gran

⏳ Prep Time: 45 minute

Chicken tikka with yogurt cucumber mousse and gran

Nutritional Overview

Calories


354 kcal

Protein


59 gm

Carbs


7 gm

Fats


10 gm

Ingredients

Chicken 200g

Yogurt 100g

Cucumber 150g

Gelatin 10g

Red chilly powder

Turmeric

Garam Masala

Salt

Lemon

Water

Ghee 5g

Method

Step 1

Step In a Small bowl take ml water and mix gelatin. Let it set for minutes. After mins put in microwave for sec.

Step 2

Step In a bowl take yogurt whisk it till it becomes smooth. Grate cucumber and mix it with yogurt, now add the gelatin mix and whisk it again add salt mix it.

Step 3

Step Take the yogurt mixture divide it in portion. Put one portion in a bowl and put it fridge. Now take another portion and put it in chiller. After minutes take it out from chiller and with help of a fork Scrape the partially frozen granita with the tines of a fork, breaking up any large chunks.

Step 4

Step Marinate chicken with red chilly powder, turmeric, garam masala, salt and lemon. Put it in skewers apply oil and air fry them for minutes at degrees.

Step 5

Serve with yogurt cucumber mousse and Granita

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