non-veg
⏳ Prep Time: 30 minute
31 Jan 2020
394 kcal
52 gm
6 gm
18 gm
200gms Boneless Chicken( tikka pieces)
Salt
Red chilli powder
1 tsp Coriander powder
1tsp Lemon juice
2tsp Chicken tikka masala
1/2tsp Black pepper powder
Chopped coriander leaves
70gm yogurt
10ml Mustard oil
For marination,In a mixing bowl add all ingredients except Chicken pieces.Mix until all spices and yogurt combined well.
Add chicken pieces in marination sauce and mix well.keep aside for - hrs.
Preheat the Airfryer or oven to temp.c.
Arrange all Chicken pieces in fryer pan and pour all marination sauce on it.keep the temp at c for -mins.
Check in intervals.cook the pieces until the Chicken pieces becomes crisp and tender.
Serve hot with green chutney and onion rings.
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