Recipes
non-veg
Chicken Tandoori - Air Frier
By Aaqil Faizal
⏳ Prep Time: 1200 minute
12 May 2020
Nutritional Overview
Calories
423.5 kcal
Protein
78.8 gm
Carbs
1.2 gm
Fats
11.5 gm
Ingredients
Chicken Breast - 300 gm
Curd - 25 Gram
Egg White - 1Nos
Turmeric powder - pinch
Garam masala powder -- ¼ tsp
Pepper powder -- ½ tsp
Coriander powder -- ½ tsp
Kashmiri chili powder -- 1 tsp
Vinegar -- 1 tbsp
Salt to taste
Ginger -- 1
Ginger Garlic paste - 1tbsp
Curry leaves -- 2-3 sprigs
Green Chilies, Slit - 3-4 no's
Method
Step 1
In a bowl add in the chicken pieces. Add turmeric powder, garam masala powder, pepper powder, coriander powder, Kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces. Add little salt and mix well.
Step 2
Blend few fresh ginger and garlic pieces and grind to a nice paste. Add this to the chicken pieces and mix well. Take in tsp of egg white and mix well. Add tsp of rice flour, tsp of all purpose flour and mix well. Add tsp of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about - hrs.
Step 3
Preheat the air fryer at degree C for minutes. Drop all the chicken pieces into the air fryer basket and fry for another - minutes. After minutes, remove the basket toss the pieces and fry again for about minutes. Pull the basket out and add in some slit green Chillies and curry leaves and fry for about - minutes
Step 4
Remove and transfer the chicken pieces into a serving plate and serve hot.
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