Recipes
non-veg
Chicken Steak with Soy Sauce
By Divyanshu Mishra
⏳ Prep Time: 15 minute
23 Aug 2020
Nutritional Overview
Calories
388 kcal
Protein
51 gm
Carbs
1 gm
Fats
20 gm
Ingredients
Chicken - 200gm
Garlic Peel - 10 cloves (if you want)
Olive Oil - 20gm
Black Pepper - 1/4TSpoon
Salt - As per taste
Chilli Powder - 1/2TSpoon
Soy Sauce - 1 TSpoon
Method
Step 1
Keep the Chicken breast in a bowl, and give all the pieces a slight cut from all side to make it more juicier in later parts.
Step 2
Marinate it with Minced Garlic(if u want), Olive oil, Black pepper, pinch of red chilli power, salt, and soy sauce. Add green chillies too if you want (I love to add two pieces).
Step 3
Mix them well and keep it covered and store it in a refrigerator for mins to mins.
Step 4
After the wait time, bring the bowl back on your kitchen slab. And heat your non-stick pan or griller for mins and put all the marinated stuff on it.
Step 5
Cook it for mins minimum on a medium flame on each side of chicken breast pieces without covering the pan with a lid.
Step 6
Also shallow roast each one with turns keeping it crsipy as per your choice. I always do this.
Step 7
Now your Dish is ready. Serve it with Coriander chutney or cucumber slices. Enjoy the deliciousness!
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