Recipes
non-veg
CHICKEN SHAMI KEBABS
By Jaideep Bhide
⏳ Prep Time: 30 minute
08 Sep 2020
Nutritional Overview
Calories
697 kcal
Protein
80 gm
Carbs
20 gm
Fats
33 gm
Ingredients
Boneless Chicken - 250 gms
Chana Dal - 30 gms (soaked overnight)
Butter/Oil - 20 gms
Onion - 1/2 (finely chopped)
Egg - 1 whole
Grated Garlic - 1 tsp
Grated Ginger - 1 tsp
Garam Masala - 1 tsp
Fresh Coriander - 1 tsp
Fresh Mint - 1 tsp
Lemon - 1/2 no.
Salt - to taste
Dry Red Chillies - 5 to 6 nos.
Bay Leaves - 2 nos.
Peppercorns - 6 nos.
Star Anise - 1 no.
Cardamom - 3 nos.
Black Cardamom - 1 no.
Cinnamon - 1 no.
Cloves - 5 nos.
Coriander Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Method
Step 1
In a large pot, add the chicken, chana dal, ginger, garlic, salt, and all the whole spices.
Step 2
Add sufficient water and cook with the lid on for minutes.
Step 3
Remove the lid and cook till all the water evaporates.
Step 4
Turn off the flame and remove the bay leaves, cardamom, black cardamom, star anise and cinnamon.
Step 5
Put the chicken, dal, and the rest into a blender. Add mint leaves, coriander leaves, garam masala, and lemon juice.
Step 6
Blitz till you get a very smooth paste. You don’t want any whole bits whatsoever.
Step 7
Remove to a mixing bowl. Add whole egg and mix well.
Step 8
With your hands, shape the mixture into cutlets.
Step 9
Heat butter/oil in a pan. Add the cutlets and cook - minutes each side.
Step 10
Serve hot!
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