Recipes
non-veg
Chicken seekh kebabs
By Maliha Jasdanwala Dosani
ā³ Prep Time: 140 minute
05 Nov 2020
Nutritional Overview
Calories
278.3 kcal
Protein
50 gm
Carbs
0 gm
Fats
8.7 gm
Ingredients
200gm Chicken breast mince Ginger garlic paste - 1 small spoon Red chilli powder - 1/2 tsp Green chilli finely chopped -1 Coriander leaves finely chopped Mint powder (substitute mint leaves ) Garlic powder (Substitute garlic paste) Onion dust ( Substutute Onion grated ) Salt Butter 3ml
Method
Step 1
Wash and squeeze out all the water from the chicken mince
Step 2
Add all the above mentioned ingredient's except butter. If using the substitues ensure you squeeze out all the water from them too.
Step 3
Now keep the mince in the refridgerator for alteast to hrs.Ensure you cover the vessel it is in.
Step 4
Now make around portions of the mince .Take one portion ,make an alongated cutlet and pass a wooden skewer through it .Now press it firmly to give it shape. Finish the remaining pieces in the similar way.
Step 5
In a baking dish line the butter paper and greese with ml butter .Place the skewers on it and brush the top with ml butter and bake it @ degrees for mins .Then flip the skewers ,brush the remainkng butter and again bake for mins ,so it cooks evenly .
Step 6
Tada seekh is ready.Enjoy with lime, mint chutney and onions PS: My plate has only pieces as one was over as soon as it was out of the ovenš
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