Recipes
non-veg
Chicken Rice
By Meghana Narayan
⏳ Prep Time: 30 minute
10 Oct 2020
Nutritional Overview
Calories
532.5 kcal
Protein
40 gm
Carbs
65 gm
Fats
12.5 gm
Ingredients
80 gms Rice
120 gms Chicken (cleant & cubed)
3 cubes of Onion Tomato paste ( Frozen onion- tomato- greenchilly- ginger garlic )
8 gms Ghee/ oil
Cumin seeds, 3 cloves, 1 cardamom, 1/2 inch cinnamon stick, 1 Bay leaf
30 gms Fresh Mint Corriander
Red Chilly powder, Turmeric, Corriander powder, Garam Masala
Method
Step 1
Place a pressure pot on medium flame. Add in ghee/ oil crackle the cumin seeds along with whole spices.
Step 2
Now add in prepped chicken, onion tomato cubes, dry spices, salt and saute till it leaves water and drains off. Now add in additional water till the chicken gets covered. Cook without closing the pot till all the water drains off.
Step 3
Now add in Rice and mint corriander saute for - mins till all gets mixed.
Step 4
Add approx ml of water or my cup measure / measure of rice added. Adjust salt & spice at this stage.
Step 5
Close and pressure cook for whistles.
Step 6
Let the pressure settle then serve with salad and other sides.
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