non-veg
⏳ Prep Time: 45 minute
03 Dec 2019
944 kcal
102 gm
44 gm
40 gm
chicken 400 gm
onion paste 100gm
ginger garlic paste 2 tbsp
yougurt 50gm
poppy seed 1 tbsp
cashew 15
garam masala 1 tbsp
olive oil 30gm
ghee 2 tbsp
black peepse 1 tbsp
sugee 3/4 pinch
) First marinate the chicken with tbsp ginger garlic paste, yogurt, black peeper powder, tbsp salt and olive oil. Mixed it very well and refreeze it for hour. . Heat the pan and add oil in it. Add garam masala and dry red chill's. Fry for sec. ). Add onion paste. Fry it very well. )) Add poppy seeds paste and cashew nuts paste. Fry for min in high flame. ). Add marinated chicken. Mixed it well. )Add sugar(if you want) and salt ). Cook in high flame for to min. ) ) Add cups water. When boiling cover it for min in medium flame. ). Add garam masala powder. Mixed it well. ). Spread ghee and put off the gas oven. ) Cover it for min. ) Serve hot Chicken Rezala .
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