Recipes
non-veg
Chicken Pot pie
By Anamika Gupta
⏳ Prep Time: 45 minute
26 Jan 2020
2020-01-26T17:38:43.000Z
5.73
Nutritional Overview
Calories
573 kcal
Protein
39 gm
Carbs
48 gm
Fats
25 gm
Ingredients
Maida - 60 g
Chicken - 150 gm ( boiled and shredded)
Water which was used to boiled chicken
Oil -8g
Butter - 10g
Carrot and green peas - 20 g each. You can use vegetables of your choice
Milk - 25g
Salt, black pepper powder and oregano as per taste
Method
Step 1
Mix g of oil with maida. Make thick dough using cold water. Let it rest
Step 2
In a pan, heat butter and fry onion until translucent
Step 3
Add, g maida to it and fry it for - sec. Add chicken stock to it and mix well. Ensure that there are no lumps in it and cook it for - min.
Step 4
Add milk to it and cook again for - sec. add salt, pepper and oregano to it.
Step 5
Add veggies and shredded chicken to it. Cook it for another - min. Adjust the thickness with the chicken stock and ensure that it is not very runny
Step 6
Roll dough and place it in the mould.Put the above mix in it and cover it with another layer.
Step 7
Bake it for - min at in a preheated oven
