non-veg
⏳ Prep Time: 40 minute
09 Dec 2019
360 kcal
30 gm
33 gm
12 gm
Multigrain Flour - 50g
Chicken Breast (cut it into small pieces) - 100g
Onion - 50g
Tomato puréed - 60g
Oil - 50g
Garlic chopped - 1 tsp
Salt, Oregano mix, chilli flakes as per taste
Spinach paste required to knead the dough
Dark soy sauce, Red chilli sauce, Peri-peri sauce - 1 tsp
Chopped coriander- 1 tbsp (optional)
Knead dough with spinach paste and a pinch of salt. Keep it aside
Add all the sauces to it and cook it for another - sec
Add the puréed tomato to it and cook it for another - min
Add chopped chicken pieces and all the spices to it and let it cook for a - min. You may add chopped coriander leaves as per your choice. Cooking time may vary based on size of chicken pieces
Roll the dough into a pizza base and bake it in a preheated air fryer for - min at C. Again this time may vary based on thickness of base.
Take out the base and top it with above mentioned chicken sauce. You can add grated cheese as per your macros
Place it in air fryer for another - min at C.
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