Recipes
non-veg
Chicken patties Curry
By Nafeesa Saleh
⏳ Prep Time: 20 minute
01 Nov 2019
Nutritional Overview
Calories
349.2 kcal
Protein
28.8 gm
Carbs
15.3 gm
Fats
19.2 gm
Ingredients
Chicken boneless - 100gm
Onion - 100gm
tomato - 20 gm
Curd - 100gm
Jalapeño - 1
Dry ingredients - salt, pepper, turmeric powder, cumin powder, coriander powder, red chilly powder
Ghee/oil - 10gm
Method
Step 1
Clean the chicken and cut into small pieces and grind it in the mixer and keep aside.
Step 2
Now grind the onion in the mixer and transfer into muslin cloth and squeeze out all the water. Make sure it's dry.
Step 3
Shift in minced chicken, onion and all dry spices and grind again. Make the paste out of it.
Step 4
Take some oil in your palm and roll the ball out of it. You can give patty shape as well as I have done.
Step 5
With the remaining oil, fry the chicken patties until it's golden brown on both sides and take it in a plate.
Step 6
In the same pan, add chopped tomatoes and jalapeno slices and saute for sometime.
Step 7
Now add curd and red chilly powder and simmer it for minutes.
Step 8
Finally, add the chicken balls and little water and cook it on low to medium flame for about minutes.
Step 9
In a plate, first arrange the patties and top it with the gravy and garnish it with coriander leaves and enjoy!
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