Recipes
non-veg
chicken Paprikash
By Ankita Singh
⏳ Prep Time: 30 minute
26 Jul 2020
Nutritional Overview
Calories
278 kcal
Protein
26 gm
Carbs
3 gm
Fats
18 gm
Ingredients
Chicken breast 100 grams
Chopped capsicum 100 grams
Mushrooms 40 grams sliced
Canned tomato purée 150 grams
Sour cream 20 grams ( can be replaced by Greek yogurt or curd too)
APF ( all purpose flour) 10 grams
Paprika powder , ginger garlic grated 10 grams
Olive oil (10 ml)
Method
Step 1
Heat a pan and add ml oil to it . Marinade chicken with lime , pepper and salt and cook each side for - minutes.
Step 2
Now take out the chicken breast and sauté sliced mushrooms in same pan for a minute on high flame .
Step 3
Take out mushrooms from the pan and add the remaining ml oil to pan.
Step 4
Add fine chopped capsicum, then add grated ginger garlic and roast for a minute.
Step 5
Now add salt , red paprika and again sauté for seconds . Add tomato purée and give it a good boil for about minute .
Step 6
Add cups of water and let it boil, simmer the flame and add a paste of APF and sour cream with no lumps . Once the gravy thickens , add chicken breast and cook for minutes on slow flame.
Step 7
Garnish with mushrooms and serve hot with bread or risotto
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