Recipes
non-veg
Chicken Mushroom Masala
By Dr Tanushree Dwivedi
⏳ Prep Time: 30 minute
07 Mar 2020
Nutritional Overview
Calories
608 kcal
Protein
78 gm
Carbs
6.5 gm
Fats
30 gm
Ingredients
Chicken breast boneless 250 gms
Ghee 30 gms
Onion 100 gms
Tomato 100 gms
Mushroom 100 gms
Tandoori masala 2 tbsp
Salt
Redchilly powder
Turmeric powder
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Method
Step 1
Step : Cut chicken breast into small cubes and marinade them with salt and redchilly powder. Add gms ghee in a flat bottom nonstick pan and put onions to fry. Fry them till they are golden brown . Now add chopped tomatoes to it and let it cook for another - mins. Now add ginger and garlic paste to it and fry the masala. Before switching off gas put tandoori chicken masala to it.Transfer the mixture to a blender and grind the paste once it cools.
Step 2
Step : Now in the same pan add remaining ghee and sauté both chicken and mushrooms separately and take them down once little golden brown in colour.
Step 3
Step : Final step of cooking would be adding the blended masala in the reheated pan let it cook for mins and add chicken to it . Check the salt and let it cook for mins under cover. After chicken is cook completely and little warm water around ml .add fried mushrooms and stir it for - times.Take it out in a serving dish and garnish with coriander leaves finely chopped. You can have it either with rice or roti.
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