Recipes
non-veg
Chicken momos (keto)
By Nafisa Bookwala Banatwala
⏳ Prep Time: 900 minute
15 Nov 2020
Nutritional Overview
Calories
518.9 kcal
Protein
80.9 gm
Carbs
9 gm
Fats
17.7 gm
Ingredients
200gms chicken minced
100gms cabbage leaves
25gms onion
2gms ghee/oil
1tbsp ginger garlic paste
1tsp green chilli paste
1tbs spring onions
1tbs chopped coriander leaves
salt to taste
1tsp red chilli sauce / hot sauce
1tsp ginger garlic paste
1tsp white vinegar
10gms peanut butter
5gms olive oil
1 tsp soya sauce
1tsp lemon juice
1tsp chopped coriander leaves
a pinch of salt
Method
Step 1
Carefully separate out the cabbage leaves and cut them through the centre vein. Blanch them in boiling water for about mins with a pinch of salt. Drain n keep aside.
Step 2
Take the minced chicken in a mixing bowl, add onion, ginger garlic paste, chilli paste, spring onion, coriander and salt n mix well.
Step 3
Divide this mixture in equal portions according to the no. of cabbage leaves.
Step 4
place the minced chicken mixture on the cabbage leaf and roll up.
Step 5
Grease a colander with oil and place the momos in it.
Step 6
Put the colander over boiling water and cover it. steam the momos like this for about to minutes.
Step 7
For the Dip Mix all the remaining ingredients properly in a bowl.
Step 8
Njoy the steaming hot momos with this delicious, lip smacking dip.
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