Recipes
non-veg
Chicken meatballs
By Shruti Sood
⏳ Prep Time: 75 minute
05 Aug 2020
Nutritional Overview
Calories
453 kcal
Protein
75 gm
Carbs
0 gm
Fats
17 gm
Ingredients
Chicken Breast Mince (300 gms)
Onion (10 gms)
Ginger and Garlic paste, salt, black pepper, onion powder, garlic powder, oregano, chilly flakes, coriander powder and fresh coriander leaves (as per taste)
Oil (5gms)
Method
Step 1
In a bowl, take the chicken mince, add all the mentioned ingredients and mix them well. Keep it aside for about an hour in the fridge.
Step 2
Once marinated for an hour, roll the mix into small rounds and place them on a baking tray. In the meantime, preheat the oven on degrees for about mins. Also, don't forget to brush the baking tray before placing the chicken balls on it so they do not stick.
Step 3
Now, bake them for like to mins. Keep checking on them in between and keep flipping so they are evenly cooked. Once done, serve them hot with mint/coriander chutney.
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