Recipes
non-veg
Chicken Masala, Baingan Bharta,Jeera aalu & Rice
By Ashish Bartwal
⏳ Prep Time: 45 minute
27 May 2020
Nutritional Overview
Calories
657 kcal
Protein
50 gm
Carbs
67 gm
Fats
21 gm
Ingredients
Chicken breast Boneless-200 gm
Rice-65 gm
Brinjal- 1 medium
Potato- 100 gm
Ghee- 15 gm
Onion and Tomato 1 big for chicken n Bharta both
Green chilli 2
Corainder
Salt,jeera powder,jeera,Garam masala
Method
Step 1
For Chicken Only
Step 2
Step - Add Ghee to a pan
Step 3
Step - Add choppen onion followed by ginger garlic paste and cook until light brown.
Step 4
Step - Add chicken and cook for mins on high flame
Step 5
step - Add salt,Jeera powder and cook for mins
Step 6
Step - Add grated tomato and cook for mins
Step 7
Step - Add garam masala and cook for mins and add a cup of water. Cook for few minus and put a lif on the pan and cook further for - mins
Step 8
Step - Garnish with Corainder and serve with rice and veggies
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