Recipes
non-veg
chicken manchurian
By Ankita Singh
⏳ Prep Time: 30 minute
15 Jul 2020
Nutritional Overview
Calories
456.8 kcal
Protein
54 gm
Carbs
8 gm
Fats
23.2 gm
Ingredients
Chicken breast skinless 200 grams
Onion 100 grams
Mix bell peppers 100 grams Cabbage 100 grams
Ginger garlic paste 20 grams
Soy sauce 20 grams
Oyster sauce 20 grams
Cornstarch 20 grams ( dissolved in cold water to form paste )
Salt and pepper
Olive / vegetable oil 20 g
Method
Step 1
Mince chicken breast in grinder and add fine chopped bell peppers, onions and grams of ginger garlic paste
Step 2
Add g soy sauce , salt and pepper . Mix everything well and make dough
Step 3
Grease panniyaram pan with few drops of oil ( just enough to coat ) and heat it
Step 4
Now add the mince chicken by shaping them round balls to fit in pan moulds and cook - minutes both sides
Step 5
Meanwhile in a pan or wok heat oil and add the remains half big chunks of veggies. Cook for - minutes
Step 6
Now add ginger garlic paste , soy sauce , oyster sauce , salt and pepper and cook for - minutes
Step 7
Add cups of water and bring it to boil
Step 8
Once it starts boiling add cornstarch paste and stir quickly
Step 9
Let the gravy thicken ( - more minutes)
Step 10
Serve hot
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