Recipes
non-veg
Chicken malhari
By Srija Banerjee
⏳ Prep Time: 40 minute
03 Dec 2021
Nutritional Overview
Calories
366 kcal
Protein
52 gm
Carbs
17 gm
Fats
10 gm
Ingredients
Chicken 200gm
Onion 150gm
Tomato 100gm
Red chillies
1 tbsp ginger garlic paste
Black pepper 10gm
Lime juice
Mustard oil
Bay leaves
Method
Step 1
Marinate chicken with salt and turmeric powder and keep aside. Dry roast black pepper, cumin, whole coriander and red chillies.
Step 2
Once cooled down, grind them in a blender.
Step 3
Chop onion and tomato in fine pieces
Step 4
In a wok, put oil. Once hot, add bay leaves. Add chopped onion, garlic and ginger paste. Saute well.
Step 5
Add the tomatoes and the grind powder
Step 6
Put flame low and cover.
Step 7
Now add the marinated chicken and salt as per taste. Cover again and cook on low flame.
Step 8
The preparation will leave oil automatically in a while. Stir and keep on low flame.
Step 9
Once done, serve on a plate with squeezed / tsp lemon juice and coriander leaves.
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