Recipes
non-veg
Chicken Kheema Irani Bakery Style
By Madhura maddolkar
⏳ Prep Time: 25 minute
12 Jan 2020
2020-01-12T08:03:10.000Z
3.37
Nutritional Overview
Calories
337 kcal
Protein
37 gm
Carbs
0 gm
Fats
21 gm
Ingredients
100gms Chicken Breast (mashed finely for kheema)
12gms Oil
1 Egg
Salt as required
Coriander (finely chopped)
1 Medium Onion and Tomato finely chopped
2-3 Green Chillies
1 teaspoon Coriander powder, Cumin (jeera) powder, Garam masala, Mirchi masala
You can also add any chicken masala
1 teaspoon Ginger Garlic Paste
Method
Step 1
In a shallow non stick pan, add gms oil and wait till its heated
Step 2
Add onion, green chillies. Saute till Onion is a little brown.
Step 3
Add tomato and then add salt, coriander powder, cumin powder, garam masala, mirch masala, chicken masala and ginger garlic paste
Step 4
Sprinkle half a cup of water and mash the mixture in the pan.
Step 5
Add the mashed chicken to the pan and mix and cover the pan until the chicken is cooked.
Step 6
On a small pan rub gms Oil and bread open the egg on the pan. Sprinkle some salt and chat masala on it. Cook it till the base is cooked.
Step 7
Serve and Garnish with coriander.
