Recipes

non-veg

Chicken Kheema Irani Bakery Style

⏳ Prep Time: 25 minute

Chicken Kheema Irani Bakery Style

Nutritional Overview

Calories


337 kcal

Protein


37 gm

Carbs


0 gm

Fats


21 gm

Ingredients

100gms Chicken Breast (mashed finely for kheema)

12gms Oil

1 Egg

Salt as required

Coriander (finely chopped)

1 Medium Onion and Tomato finely chopped

2-3 Green Chillies

1 teaspoon Coriander powder, Cumin (jeera) powder, Garam masala, Mirchi masala

You can also add any chicken masala

1 teaspoon Ginger Garlic Paste

Method

Step 1

In a shallow non stick pan, add gms oil and wait till its heated

Step 2

Add onion, green chillies. Saute till Onion is a little brown.

Step 3

Add tomato and then add salt, coriander powder, cumin powder, garam masala, mirch masala, chicken masala and ginger garlic paste

Step 4

Sprinkle half a cup of water and mash the mixture in the pan.

Step 5

Add the mashed chicken to the pan and mix and cover the pan until the chicken is cooked.

Step 6

On a small pan rub gms Oil and bread open the egg on the pan. Sprinkle some salt and chat masala on it. Cook it till the base is cooked.

Step 7

Serve and Garnish with coriander.

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