Recipes
non-veg
CHICKEN KEEMA -SOYA CHUNKS - TOMATO/ONION / CAPSICUM PIZZA 🍕🍕🍕🍕
By Tarunjeet singh
⏳ Prep Time: 15 minute
18 Feb 2022
Nutritional Overview
Calories
1099 kcal
Protein
114 gm
Carbs
82 gm
Fats
35 gm
Ingredients
1. PIZZA BASE - 1 PCS 2. CHICKEN BREAST-200 GM's 3. SOYA CHUNKS - 50 GM'S 4. CHEESE SLICE - 3 PCS 5. SCHEZWAN SAUCE -10GMS 6. SPINACH PASTE (HOME MADE ) 7. TOMATO+ ONION + CAPSICUM 8 . BUTTER - 10 GM'S
Method
Step 1
CHICKEN KEEMA -GMS + GMS SOYA CHUNKS ) (MARINATE THEM WITH GINGER GARLIC PASTE AND SOME OF YOUR FAVOURITE SPICES) . PRE HEAT THE OVEN ON CONVECTION MODE (°C) AND PUT THE PIZZA BASE IN IT FOR - MINS .. FLIP THE BASE AFTER MINS (MAKE's IT MORE CRUNCHY AND COOKED FROM INSIDE OUT ) . TAKE A PAN PUT gms BUTTER AND ADD THE MARINATED CHICKEN & SOYA CHUNKS TILL IT BECOMES TENDER & JUICY .. . NOW FOR PIZZA TOPPING I HAVE USED SPINACH PASTE (GMS ) +GMS SCHEZWAN SAUCE . . NOW YOU CAN ADD YOUR FAVOURITE TOPPINGS I HAVE ADDED -: ONION - GM's TOMATO- GM's CAPSICUM - GM'S . USED CHEESE SLICE FOR TOPPING . . PIZZA BASE WITH TOPPING IS READY NOW PLACE YOUR PIZZA IN OVEN ON CONVECTION MODE -°C FOR - MINS . PIZZA IS READY 😁😁😁 ADDED SOME SEASONING + CHILLI FLAKES .
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