Recipes
non-veg
Chicken Keema Role
By Deepti Mahto
⏳ Prep Time: 30 minute
02 Aug 2020
Nutritional Overview
Calories
355.4 kcal
Protein
16.9 gm
Carbs
33.7 gm
Fats
17 gm
Ingredients
Minced Chicken Breast 50gms
Wheat Flour 35gms
Ghee 15gms
Tomato Sauce 20gms
Sliced Onion, Tomato, Cucumber, Green Chilli
Green Chutney
Method
Step 1
Take Kadhai and heat gm of ghee. Add chopped onion, garlic and ginger and fry till it get brown. Add chicken masala, turmeric powder, red chilli powder, coriander powder and salt as per taste.
Step 2
Once masala separates ghee, add tomato purée and again fry till all the masala is cooked nicely.
Step 3
Add gm minced chicken breast and fry for minutes.
Step 4
Make a paratha from wheat flour with gm ghee. Keep it aside.
Step 5
Now on paratha, spread chicken keema, sliced salad, tomato sauce and sprinkle chaat masala and gently roll the paratha and serve it with green chutney.
Step 6
Invite Groot for accompany. 😜😋
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