Recipes
non-veg
Chicken keema rice
By Pamela Ganguly
⏳ Prep Time: 1800 minute
14 Mar 2020
Nutritional Overview
Calories
411 kcal
Protein
33 gm
Carbs
27 gm
Fats
19 gm
Ingredients
30g Basmati rice
100g chicken keema
10g ghee
1 whole egg( optional)
50 ml buttermilk
25 g green peas
1 green chili finely chopped
Coriander leaves finely chopped
1tsp ginger garlic paste
1onion finely chopped
1 tomato
1tsp chicken masala
1/2tsp turmeric powder
salt to taste
1/2tsp jeera
Method
Step 1
Marinate Chicken keema with buttermilk, salt and turmeric powder for half an hour.
Step 2
Take a pan and add ghee, add jeera, onion, green chillies and saute them well. Add ginger garlic paste and fry.
Step 3
Next add tomato and salt. Cover the lid and fry everything for mins until the tomatoes get soft.
Step 4
Now add marinated chicken keema, green peas and mix everything well. Cover the lid and cook it for - mins on low flame.
Step 5
Now add chicken masala and fry them well for mins.
Step 6
Once the chicken is done add boiled basmati rice and fry everything for - mins. Sprinkle chopped coriander leaves and it's done.
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