Recipes

non-veg

Chicken keema masala

⏳ Prep Time: 30 minute

Chicken keema masala

Nutritional Overview

Calories


204.7 kcal

Protein


26 gm

Carbs


2 gm

Fats


10.3 gm

Ingredients

Chicken breast 100gm

Tomato 25gm

Onion 25gm

Oil 7gm

ginger garlic paste 2 tspn

Masala- Haldi, jeera,dhaniya,lal mirch and garam masala.

salt and pepper according to your taste

Method

Step 1

Mince the chicken breast in the mixer grinder or food processor. You will get the keema. Or you can use ready made keema.

Step 2

Add oil in the pan. Add whole garam masala like cardamom, clove, cinnamon and jeera.

Step 3

Chop the onion and add into the oil. Fry it till golden brown. Add ginger garlic paste. Add a little water and fry for min.

Step 4

Add the masala and fry for mins. add little water so that it won't stick to the bottom of the pan. Add the minced chicken.

Step 5

Fry the chicken for mins. Add the chopped tomatoes and cook it by covering and in low flame.

Step 6

add a teaspoon of Curd and mix and cook for mins.

Step 7

The chicken will be done. Switch off the flame and sprinkle garam masala.

Step 8

Enjoy your delicious chicken keema masala with roti and salad.

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