Recipes
non-veg
Chicken Fry
By Meghana Narayan
⏳ Prep Time: 45 minute
08 Jan 2020
Nutritional Overview
Calories
656 kcal
Protein
81 gm
Carbs
20 gm
Fats
28 gm
Ingredients
250 gm Chicken
130 g crushed white onion
1 tsp ginger garlic paste
1 tsp chilly powder
1/4 tsp Turmeric powder
1-2 tsp Garam Masala powder
20 g cashew powder
1-2 tsp Pepper powder
2-3 slit green chillies
1-2 sprig of curry leaves
2 tsp (10-15 gm) Ghee/oil
Salt as per taste
Chopped corriander leaves for garnish
2 tsp lemon juice
Method
Step 1
Mix everything except the cashew powder , pepper powder, green chillies, curry leaves & a tsp of ghee.
Step 2
Let the chicken marinate for atleast mins.
Step 3
Take a non stick vessel and cook the marinated chicken till tender. You may add a little water to cook it well. It takes - mins for the chicken to cook well.
Step 4
In another pan take in the remaining tsp of ghee and fry the green chillies along with curry leaves. Pour this mixture over the cooked chicken.
Step 5
Finally add in the powdered cashews & pepper. Keep stirring till all the water drains out or till you achieve the desired consistency.
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