Recipes
non-veg
Chicken Fried Rice
By Chippy Ajit
⏳ Prep Time: 25 minute
25 Sep 2019
Nutritional Overview
Calories
638.5 kcal
Protein
65 gm
Carbs
44 gm
Fats
22.5 gm
Ingredients
chicken breast 200gms
mushroom 300gms
spinach 100gms
Rice 40gms
oil/ghee 12.5 gms
1 green chillie
salt to taste
pulav masala 1tspn
garam masala 1/2 tspn
turmeric a pinch
Rice : Water used 1:2.5
Method
Step 1
Pre-Requisites Pressure cook chicken breast with a pinch of salt, turmeric and garam masala for mins; Wash and soak the required quantity of basmati rice for mins separately
Step 2
Add ghee/oil in a pan. When the oil is hot, add pulav masala. When the masala is slightly roasted, add mushrooms and saute till all the water has evaporated from the mushrooms.
Step 3
Add the spinach and saute till they reduce in size and water has evaporated.
Step 4
In the meantime, shred the boiled chicken into pieces
Step 5
Add the shredded chicken to the sauted veggies and saute for a minute.
Step 6
Add the measures quantity of water into the pan, once it starts boiling add the rice, salt to taste and a split green chillie.
Step 7
pepper can be used instead of chille; ginger can be grated in the begining after add pulav masala. I wanted the taste of mushrooms on top hence did not add ginger.
Step 8
The quantity prepared was split for meals.
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