Recipes
non-veg
Chicken Frankie
By Shireen Quareshi
⏳ Prep Time: 25 minute
15 Jan 2021
Nutritional Overview
Calories
580 kcal
Protein
50 gm
Carbs
50 gm
Fats
20 gm
Ingredients
50gm Flour ( Mix of Maida and Wheat flour)
150 gm Chicken Boneless
1 onion (medium size)
1 tomato (small size)
Some Cabbage for dressing
1 Cheese slice
1 pinch Carrom Seed ( Ajwain)
1/2 tsp Red chilli Powder
1/2 tsp Coriander Powder
1/2 tsp Garam Masala
1/2 tsp Jeera Powder
Salt as per taste
10 gm Oil/Ghee
1 tsp Ginger garlic paste
1 tsp Green Chutney
Method
Step 1
Roti Dough: Mix flour, salt and carrom seeds with the help of some water to form a dough. Now make to roti with the flour and keep it aside. For Frankie Mix: Add oil to the wok. Saute onion in a wok Add ginger garlic paste and saute for mins Now add all the ingredients including chicken, all spices and tomatoes and let it cook for mins or until chicken is tender. For dressing: Mix some grated Cabbage and onion. Assembly Add some drop of oil on separate Tawa Put roti and turn the side Apply some green chutney Add cheese slice Add sautéed chicken Add some cabbage onion dressing and wrap it in a roll Serve hot with some dip or ketchup
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