Recipes
non-veg
Chicken Fajita Pasta
By Dolan BhowmickSrimal
⏳ Prep Time: 30 minute
28 Mar 2021
Nutritional Overview
Calories
1512.4 kcal
Protein
98.6 gm
Carbs
149 gm
Fats
58 gm
Ingredients
1. Olive oil 20 gm 2. Chicken Breast 200g 3. Red, yellow, green bell peppers 300 gm 4. White Onion 100 gm 5. Salt to taste 6. Black Pepper powder ( as per taste) 7. Cumin powder 1/2 tbsp 8. Chilli powder 1/2 tbsp 9. Garlic powder 1/2 tbsp 10. 200 gm low fat milk 11. 140 gm penne pasta (Barilla 100% Wheat Durum Semolina Pasta) 12. 72 gm parmesan cheese (shredded)
Method
Step 1
Cut chicken breasts into strips and marinate with salt and set aside
Step 2
Boil pasta until % cooked and drain the water. Set aside
Step 3
In a pan, heat oil and then add the marinated chicken and cook until pink is no longer visible. Take out the chicken.
Step 4
Add sliced green, yellow and red bell peppers and onion and cook for mins.
Step 5
Add the chicken. Add salt and pepper to taste. Add cumin, chilli and garlic powder. cook for another mins.
Step 6
Add milk and pasta. Stir well
Step 7
Cook until milk has thickened and coated the pasta and pasta is cooked fully.
Step 8
Turn off the flame and add Parmesan cheese. Enjoy!
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