Recipes
non-veg
Chicken egg pulao
By Srija Banerjee
⏳ Prep Time: 30 minute
15 Jun 2020
Nutritional Overview
Calories
388.2 kcal
Protein
32.3 gm
Carbs
26.5 gm
Fats
17 gm
Ingredients
1 whole egg
5gm ghee
100 gm chicken
25gm rice
50gm onion
40 gm tomato
10gm ginger garlic paste
Lime juice 1 tbsp
Coriander leaves & 1 bay leaf
2-3 cloves & anise star.
Method
Step 1
Marinate chicken with ginger garlic paste, sat, red chilly powder and lime juice.
Step 2
In a pressure cooker, add ghee, bay leaves, cloves & anise star. Add onion & tomato and fry well.
Step 3
Add the marinated chicken. Mix well. Add roasted cumin powder, garam masala and a pinch of pulao masala (optional).
Step 4
Add rice. Add salt and red chilly powder. Mix all well and add water. Let this whistle for mins. Garnish with coriander leaves. Consume hot with ghee and can have curd (as side).
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