non-veg
⏳ Prep Time: 20 minute
23 Jan 2021
584 kcal
53 gm
30 gm
28 gm
chicken breast boneless -150 GM's butter -15 GM's tomato-20 GM's cheese -1 slice onion -20 GM's bread - 2 slice turmeric /red chilli/ mix herb / salt arrabitta pasta sauce - 20 GM's ginger garlic paste - 5 GM's Egg - 1 mushroom -20 GM's
•Take gm chicken and marinate with ginger garlic paste , salt , turmeric , green chilli for mins • put ml butter in a pan (I used a not stick pan ) and saute chicken for mins and then add onion , tomato, mushroom and in d same pan and saute them for mins till chicken and vegetables gets tender and soft . •Add pasta sauce and saute it for - mins • mix together and when the chicken and vegetables are cooked keep it aside . • add ml oil and make a half fry egg •On the same pan grill the bread •finally put the sauted chicken and vegetables to the bread and put the half fry egg on to the bread . enjoy the meal ☺️☺️☺️☺️😋😋😋 Trust me this is the best I had In a while 😜☺️
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