chicken dumplings (6-8)

Step 1

Take maida , cornstarch, pinch of salt in a bowl and mix well

Step 2

Using warm water make a firm dough ( not too hard)

Step 3

In the chicken mince , add soy sauce , fine chopped cabbage , bell peppers, salt and ginger garlic paste

Step 4

Mix well with chicken mince and knead a bit ( should be like dough)

Step 5

Now place a steamer with cups of water on stove and grease the steamer pan with few drops of oil or simple place some shredded long cabbage to avoid sticking of dumplings

Step 6

Make small puris ( circles ) out of maida dough using rolling pin ( divide dough equally)

Step 7

Stuff chicken mince mixture and either make pleats with hand or fold simply as shown in picture or use mould

Step 8

Place them in steamer maintaining an inch distance from each other and steam on medium flame for minutes covered

Step 9