Recipes
non-veg
Chicken Dum Biryani- Cooker Version
By Ashish Bartwal
⏳ Prep Time: 60 minute
24 May 2021
Nutritional Overview
Calories
789 kcal
Protein
63 gm
Carbs
69 gm
Fats
29 gm
Ingredients
-600 gm chicken (with bone) -160 gm Rice -20 gm ghee -100 gm Curd -100 gm milk -kevra water -saffron -food color- optional - For Rice- 1badi elaichi, 2 choti elaichi, 3 cloves, 1 cinnamon stick -For Chicken - 1badi elaichi, 2 choti elaichi, 3 cloves, 1 cinnamon stick, small piece nutmeg
Method
Step 1
Method -Heat approx gm ghee or oil in a pressure cooker -Fry onions evenly and keep stirring until light brown. -add whole spices – cardamoms, cloves, cinnamon, star anise, nutmeg and ginger garlic paste. -Add chicken & saute on a medium heat. -Cook on a low flame until the chicken is soft cooked or tender. -add curd and keep stirring for mins. -Add salt,kashmiri chilli powder and little kevra water. -Switch off the flame and add milk and mix it well.
Step 2
For Rice -Add the soaked Basmati rice in boiling water and add badi elaichi, choti elaichi, cloves, cinnamon stick, green chillis slit from middle and let the rice cook uptill %. -Strain the boiled rice from water.
Step 3
For Dum -Spread rice in a layer over the chicken. Level the rice if needed. Sprinkle mint ,remaining ghee & fried onions if using. -Add saffron soaked in little milk or food color -Cook the biryani on dum for min on low flame in the same pressure cooker. -After that let it sit for min before opening
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