Recipes
non-veg
Chicken Dum Biryani
By Ashish Bartwal
⏳ Prep Time: 50 minute
24 Jun 2020
Nutritional Overview
Calories
1477 kcal
Protein
153 gm
Carbs
133 gm
Fats
37 gm
Ingredients
Boneless Chicken 600 gm
Rice 160 gm
Ghee 15 gm
Curd 100 gm
For Rice- 1badi elaichi, 2 choti elaichi, 3 cloves, 1 cinnamon stick For Chicken - 1badi elaichi, 2 choti elaichi, 3 cloves, 1 cinnamon stick, small piece nutmeg
Method
Step 1
Step To a bowl, add curd, ginger garlic paste, salt, turmeric & chili powder. Mix up well. Make gashes on the chicken. Add it to the marinade & set aside for hour. Rinse basmati rice and soak for mins.
Step 2
Step Heat ghee or oil in a pot. Saute whole spices – cardamoms, cloves, cinnamon, star anise, nutmeg. Fry onions evenly stirring often until light brown. Add marinated chicken & saute on a medium heat. Cook on a low flame until the chicken is soft cooked or tender. Mix everything well and layer chicken evenly at the bottom. In the meantime, boil water with salt, green chillies, cardamoms, cinnamon. Add the soaked Basmati rice and let the rice cook uptill %. Strain the boiled rice from water. Spread rice in a layer over the chicken. Level the rice if needed. Sprinkle mint & fried onions if using. Cook the biryani on dum for min on low flame. After that let it sit for min before opening the lid.
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