Recipes
non-veg
Chicken Diet Biryani
By Priyanka Chowdhury
⏳ Prep Time: 30 minute
28 Sep 2019
Nutritional Overview
Calories
795.1 kcal
Protein
64.3 gm
Carbs
96.9 gm
Fats
16.7 gm
Ingredients
Chicken : 200gm (without bone)
Deradun Rice : 120gm (raw)
Plain Curd : 30gm
Bay Leaves : 1 piece
Garlic Cloves (smashed) : 7 pieces
Ginger Paste : 1/2tsp
Cumin Powder : 1/2tsp
Rose Water : 1/4tsp
Kawra Water : 1/4tsp
Biryani scent : 2 drops
Sahi Biryani Garam Masala : 1/2tsp
Ghee : 10gm
Salt : As per taste
Onion (chopped) : 10gm
Method
Step 1
Marinate the Chicken with Plain Curd, Cumin Powder, Ginger and Garlic Paste. Leave it for mins.
Step 2
Soak the Rice in water. Leave it for mins.
Step 3
Heat up the pan (Better if it's a pan cum pressure cooker) and add Ghee, Bay Leaves, onions. Cook for sometime.
Step 4
Add the marinated Chicken. Add the Salt. Stir everything well. Cook for sometime.
Step 5
Measure the Rice with a cup. If the amount of the Rice is cups, then take cups of water (double of the rice) and heat the water.
Step 6
Add the soaked rice, Rose Water, Kawra Water, Biryani Scent, Sahi Biryani Garam Masala and Hot Water. Mix everything Well.
Step 7
Cook everything inside the Pressure Cooker in medium heat till whistles. (it'll take approx mins)
Step 8
After the second whistle, turn off the flame and keep it for more minutes.
Step 9
After mins, remove the lid and stir all gently. Keep it aside to cool down.
Step 10
Tasty Chicken Biryani is ready 😋
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