Recipes
non-veg
chicken chicken and more chilli
By Rohini Nidhi
⏳ Prep Time: 45 minute
12 Jul 2020
Nutritional Overview
Calories
415.8 kcal
Protein
56.5 gm
Carbs
11 gm
Fats
16.2 gm
Ingredients
chicken breast boneless 200 gm
corn flour 5gm
egg 1
oil 5 gm
onion 1
tomato ketchup 1tbsp
red chili sauce 1tbsp
vinegar 1 tbsp
soy sauce 1/4 tbsp
pepper powder a pinch
salt as per taste
red chili powder
garam masala a pinch
chicken masala a pinch
ginger, garlic and green chilli
Method
Step 1
cut chicken breast into bite size pieces
Step 2
in a bowl add egg, corn flour, red chili, garam masala, chicken masala, salt and mix everything properly
Step 3
add chicken pieces in it and keep it in freeze overnight or atleast hours
Step 4
I fried it in airfryer one can also pan fry it
Step 5
once fried keep it aside
Step 6
in a pan add ghee, finally chopped green chilli, garlic and ginger
Step 7
once it fried a bit add finely sliced onion
Step 8
simmer the gas and cover it until onion is bit soft in texture
Step 9
after that add all the sauces mentioned above drizzle with some water mix everything properly and let boil comes
Step 10
add the fried chicken pieces and mix everything properly
Step 11
garnish with spring onions and coriander
Step 12
I didn't had capsicum and spring onion so used only coriander
Step 13
serve hot
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