Recipes
non-veg
Chicken cheese Pizza
By Nafeesa Saleh
⏳ Prep Time: 10 minute
26 Feb 2020
Nutritional Overview
Calories
430.8 kcal
Protein
34.7 gm
Carbs
41.5 gm
Fats
14 gm
Ingredients
Pizza thin base - 70gm
Butter - 5gm
Cheese- 20gm
Onion- 50gm
Tomato- 50gm
Capsicum/Bell peppers- 50gm
Chicken boneless- 100gm
Red chilly powder - 1 tsp
Oregano- a pinch
salt - as per the taste
Peri peri sauce- 10gm
Yogurt- 10gm
Dry tandoori masala- 1tsp
Method
Step 1
In a pressure cooker, add small chicken pieces, salt, butter and red chilly powder with - tbsp of water and cook it for to whistles or until chicken becomes tender.
Step 2
Shred the chicken with help of fork and knife and sprinkle dry tandoori masala.
Step 3
Now add all chopped veggies and let it saute on medium flame until the water is absorbed and keep it aside.
Step 4
Roast the pizza base on the flat pan until it's light brown on both the sides. This will give you a crunch.
Step 5
Now, mix yogurt and Peri-peri sauce and spread it on the pizza base. Top it with the layer of chicken and veggies mixture.
Step 6
Finally, grate the cheese over it and sprinkle some oregano and let it bake in the oven for about minutes or until cheese melts at °C. Enjoy!
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