Recipes
non-veg
Chicken Cabbage Soup
By Meghana Narayan
⏳ Prep Time: 30 minute
13 Feb 2020
Nutritional Overview
Calories
330 kcal
Protein
40 gm
Carbs
20 gm
Fats
10 gm
Ingredients
150 g shredded cabbage
40 g Spring onions
125 g Chicken breast diced
5 g oil
1 tsp grated ginger
Whole spices ( 2 cardomom, 1 cinanmon stick, 1 star anise)
1 knorr broth cube
Method
Step 1
Place a non stick pan/cooker on low flame and add in oil once hot. Saute the diced chicken pieces along with some salt & pepper. Once done take it out in a plate.
Step 2
Now in the same pan/cooker add in whole spices, chopped spring onion whites, ginger, cabbage and saute well for - mins till the raw smell of cabbage is gone.
Step 3
Now add in ml of water and the knorr cube. Add some additional salt if needed. Now close a lid and cook for - whistles.
Step 4
Once done switch off the flame. Let the steam escape and then open the lid add in the pre cooked chicken slices.
Step 5
Serve the soup hot into individual bowls. Granish with some chopped corriander, extra pepper, chilly flakes & a dash of lemon juice.
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