Recipes
non-veg
Chicken Breast Boneless Skinless Curry
By Nitin Saxena
⏳ Prep Time: 25 minute
19 Sep 2019
Nutritional Overview
Calories
323 kcal
Protein
48 gm
Carbs
8 gm
Fats
11 gm
Ingredients
Ghee 5gm
Onion 40gm
Tomato 40gm
Chicken breast 150gm
Garlic clove 1
Salt per taste
Spices - coriander powder, turmeric, red chili powder, meat masala
Method
Step 1
To make chicken breast not rubbery, remove the fat from chicken, it’s the white thing as shown in Pic A. Then flatten the chicken evenly as shown in Pic B. ( also after removing the fat you can put chicken in salt water for sometime and then can flatten the chicken).
Step 2
Heat ghee in medium sauce pan and add jeera. Then add onion, green chili and garlic paste. Cook for minutes and add tomatoes and little salt. Cover the lid and let it cook for - minutes. ( add water as necessary) Add spices and just mix it well to make thick curry like paste and add chicken and salt to taste. Cover the lid and let it cook. Keep checking in between the water amount as per necessary and if chicken is cooked.
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