Recipes

non-veg

Chicken Banjara

⏳ Prep Time: 20 minute

Chicken Banjara

Nutritional Overview

Calories


268 kcal

Protein


37 gm

Carbs


3 gm

Fats


12 gm

Ingredients

150gm chicken

5gm ghee

2tsp coriander seeds

1tsp ginger powder

1/2tsp each - garam masala, chilli powder, coriander powder

1 dried red chilli

Salt to taste

a little water

Method

Step 1

Add ghee to a non stick pan and add coriander seeds and dried red chilli and cook till fragrant.

Step 2

Add all the dry masalas and mix everything

Step 3

Add the chicken with just a little water. Cook chicken on both sides on medium heat (about mins)

Step 4

Now add a little more water and keep stirring as the water evaporates coating all the spices on the chicken and chicken is fully cooked

Step 5

Serve hot with a squeeze of lemon, with coriander chutney on the side

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