Recipes
non-veg
chicken and mixed vegetables pilaf
By Harini Thaninki
⏳ Prep Time: 20 minute
29 Oct 2019
Nutritional Overview
Calories
608 kcal
Protein
51 gm
Carbs
65 gm
Fats
16 gm
Ingredients
Chicken 200grams
Medium size Capsicum 1/2
Medium size Tomato 1/2
Medium size Onion 1/4
Salt
Turmeric powder
Any chicken biriyani or pilaf masala 1 tbsp
Ghee 10grams
Ginger and garlic paste 1 tbsp
Water
Raw rice 60 grams
Method
Step 1
Take a pan add ghee fry the onions, add salt and turmeric them add ginger garlic paste let it cook for few minutes until ginger and garlic loses raw flavors
Step 2
Add chopped capsicum, tomato chopped sort it and let it cook for few minutes on a medium flame
Step 3
Add chicken and sort so that all the masala and ghee should be attached to chicken and let it cook for few minutes until the water which came out of chicken evaporated
Step 4
Then add the chosen chicken biriyani or pilaf masala and sort for two minutes on a low flame
Step 5
Take a rice cooker or pressure cooker add rice and water in to it
Step 6
Add the gravy which was cooked along with chicken in that and cook for to minutes until the water evaporates
Step 7
Water should be just enough to cook rice here I took / cup of rice so I added cup of water you could take less than that so that the rice won’t get mashed
Step 8
And pilaf is ready garnish with cilantro or coriander leafs and serve
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