Recipes
non-veg
Chicken Achaari
By Lipika Dutta
⏳ Prep Time: 60 minute
24 May 2020
Nutritional Overview
Calories
367.3 kcal
Protein
25.8 gm
Carbs
2.8 gm
Fats
28.1 gm
Ingredients
200 gram Chicken
1 small onion - chopped finely or grated
1 tbsp ginger garlic paste
1/4 tsp haldi powder
1/2 tsp salt
1/2 tsp sugar
1/2 tsp red chilli powder
50 gram curd, beaten till smooth
1tbsp lemon juice
Some fresh dhaniya for garnishing
2-3 cloves
2-3 cardamoms
1/4 tsp shahjeera
1/4 tsp methi dana (Fenugreek seeds)
1/8 tsp kalaunji (onion seeds)
1/2 tsp rai (mustard seeds)
a pinch of hing (asafoetida)
2-3 dry red chillies
20 g oil
Method
Step 1
Marinate chicken in curd, ginger garlic paste, salt and red chilli powder. Keep it aside for one hour.
Step 2
Heat mustard oil till it smokes. Add all the whole spices and fry till methi dana turns golden.
Step 3
Add onion and fry till golden. Add chicken and haldi, fry for - minutes on high flame.
Step 4
Add left over marinade, keep stirring till it boils. Cook, stirring all the time till oil separates.
Step 5
Add enough water, adjust salt, add sugar and bring it to boil. Cover, lower heat and cook for - minutes or till chicken turns tender.
Step 6
Add lemon juice, mix and switch off the flame.
Step 7
Serve hot, garnished with coriander leaves.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
