Recipes
Vegan
Chick pea salad with creamy tahini dressing
By Nafisa Bookwala Banatwala
⏳ Prep Time: 30 minute
20 Feb 2021
Nutritional Overview
Calories
494.8 kcal
Protein
15.3 gm
Carbs
62.5 gm
Fats
20.4 gm
Ingredients
50gms chick peas
100gms sweet potatoes
100gms mixed lettuce
10gms tahini paste
10gms olive oil
10gms honey mustard
1 tbsp lemone juice
1/2 tsp Papprica
salt and pepper to taste
a pinch of garam masala
a pinch of chilli pwd
a pinch of cumin pwd
2gms sesame seeds (black & white)
Method
Step 1
Thoroughly wash the sweet potatoes and roast them in the oven for about mins. Skin n cut into pieces.
Step 2
Boil the chick peas with a bit of salt. Strain & sprinkle with garam masala, cumin pwd, chilli pwd and salt. Roast in the oven for about mins.
Step 3
Wash and tear up the lettuce and place in a bowl. Add the roasted sweet potatoes & chick peas.
Step 4
For the dressing: whist together thini, honey mustard, lemon juice, olive oil, paprika, pepper & salt.
Step 5
Pour the dressing over the salad, toss well n njoy. 😋
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
