Recipes
Veg
chhole wd mix flour poorie
By Drgazala ashraf
⏳ Prep Time: 30 minute
07 Jun 2020
Nutritional Overview
Calories
410.7 kcal
Protein
9.5 gm
Carbs
43 gm
Fats
22.3 gm
Ingredients
chhole 30 gms
wheat flour 15 gms
white flour 15 gms
rava or suji 10 gms
butter 25 gms
tomato 1 medium
onion 1 small
turmeric
red chilly powder
garam masala powder
kaali mirch 2.3
clove 1
green chilly
coriander
optional. lemon, chaat masala
crushed ginger
Method
Step 1
soak chhole overnight, boil it with salt
Step 2
mix all three suji, wheat flour and white flour with salt and gm butter. then knead it n keep aside for min.
Step 3
put gm butter, add clove and kali mirch, then addchopped onion n let it fry
Step 4
when oinion is pink add crushed ginger, salt, tomato , turmeric, red chilly powder n sauthe.
Step 5
after it is done add green chilly, boiled chhole and garam masala n cook in low flame
Step 6
add coriander, if u wish can add chat masala and lemon
Step 7
take the dough roll small puries and fry in nitter in a shallow karahi. puries will consume approx gms butter
Step 8
serve hot n enjoy
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