Recipes
veg
Chhole
By Mandar Farande
⏳ Prep Time: 20 minute
15 Dec 2021
Nutritional Overview
Calories
574.1 kcal
Protein
24.4 gm
Carbs
75.7 gm
Fats
19.3 gm
Ingredients
White grams (White Chhole)
Soda Bicarbonate - 2.5 gms
Onion chopped-100 gms
Tomatoes- 100 gms
Red chilli powder- 5gms
Garlic chopped- 5 gms
Garam masala powder-5 gms
Salt-5gm
Chana masala-5 gms
Tea bag-1
Oil- 10 gms
Coriander powder- 5 gms
Green chillies chopped- 10 gms
Cardamom -5.8 gms
Cinnamon-2.5 gms
Bay leaf-5 gms
Method
Step 1
Soak grams with tea bag in cups of water overnight. Remove tea bag next morning.
Step 2
Add soda, salt, illaichee, dalchini and tejpatta
Step 3
Boil the ingredients till chhole becomes soft.
Step 4
Heat oil in a pan and saute jeera and add onion, lahsun and adrak and fry for - mins while stirring all the time.
Step 5
Add the boiled grams. Stir gently, add hara dhania and garam masala and grams
Step 6
Romove from heat. Garnish with sabut, hari mirch and serve hot.
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