Cheesy chicken omlette

Step 1

👉Heat butter in large skillet . 👉Add mushrooms and onion, cooking about minutes, until golden and soft. 👉Season with / tsp salt and pepper, then stir in baby spinach until wilted. 👉Transfer mushroom mixture to plate and wipe out skillet. 👉Crack eggs into small mixing bowl with milk and remaining salt and pepper 👉Beat with small whisk until little frothy. 👉Add a little bit butter to skillet and heat at a low flame 👉Add half of beaten egg mixture and stir them around the pan 👉Cook about minutes, until eggs are just slightly shiny on top. 👉Add chicken and mushroom mixture to one side of the omelet, then sprinkle with cheese. 👉Carefully lift up the edge of the omelet and check to see if the eggs are lightly golden on the bottom. 👉Once they are, gently fold it over the filling. 👉Slide omelet out of skillet and onto plate to serve. 👉Serve garnished with minced parsley and extra black pepper if desired.