Recipes
veg
cheesy burnt garlic spinach soup
By Mrudula Pawar
⏳ Prep Time: 30 minute
20 Jul 2020
Nutritional Overview
Calories
172.4 kcal
Protein
8.3 gm
Carbs
8.7 gm
Fats
11.6 gm
Ingredients
Spinach- 1 bunch ( 150 g)
Ghee / butter- 5 g
Garlic - 3-4 cloves (peeled )
Garlic - 1-2 cloves sliced for garnish
Ginger-small piece (1 cm )
Green chilli-1 ( as per your choice)
Salt
Rice / wheat flour- 5 g
Cheese cube -25 g (one )
Method
Step 1
Clean and blanch spinach leaves
Step 2
In a mixture jar add - garlic pods , ginger and gree chilli and coarsely grind
Step 3
Add blanched spinach and rice flour and grind
Step 4
In a pan heat butter/ oil / ghee and add chopped garlic and fry till brown And remove it and keep aside
Step 5
In the same pan add spinach mixture and cook till thicker like soup consistency , add salt
Step 6
Serve hot garnished with burnt garlic and grated cheese
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