Recipes

veg

Cheese filled poha balls

⏳ Prep Time: 20 minute

Cheese filled poha balls

Nutritional Overview

Calories


445.3 kcal

Protein


13.9 gm

Carbs


26.1 gm

Fats


31.7 gm

Ingredients

Poha 40 gm

Peanuts 15 gm, roasted and crushed

Cauliflower 30 gm, grated

Coriander Leaves, chopped 2 tbsp

Curd 10 gm

Cheese cube 1, cut into four small cubes

Red chilli powder 3/4 tsp

Salt to taste

Mustard seeds a pinch

Sesame 5 gm (optional)

Green chillies 2, minced

Curry leaves few

Oil 10 gm

Method

Step 1

In a deep bowl, mash together poha, curd, salt, peanut powder, cauliflower, red chilli powder, green chillies and coriander leaves.

Step 2

Divide the dough into equal sized balls. Grease your palm with some oil and flatten the ball on your palm. Place a small cheese cube in the centre. Gather the edges and shape them into balls.

Step 3

Steam the balls on high flame for five minutes. Remove them from steamer and allow them to cool.

Step 4

Heat oil in a pan. Add mustard and sesame, let them splutter. Add green chillies and curry leaves.

Step 5

Lower the flame and place the balls. Turn and tilt the pan till they get well coated with tempering and turn golden brown. Remove them on serving plate.

Step 6

Serve hot with chutney.

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