Recipes
Veg
Cheese Burst Pizza Paratha
By Himani Shah
⏳ Prep Time: 20 minute
28 Aug 2020
Nutritional Overview
Calories
369.9 kcal
Protein
15.2 gm
Carbs
35.2 gm
Fats
18.7 gm
Ingredients
Cheese - 50 Grams
Spices - Salt, oregano and Chilli flakes
Onion - 20 Grams
Capsicum - 20 Grams
Ghee - 5 Grams
Flour - 40 Grams
Pizza Sauce - 5 Grams
Method
Step 1
Knead dough with little bit of salt.
Step 2
Grate cheese and add finely chopped onion and capsicum.
Step 3
Add oregano and Chilli flakes to the cheese mixture.
Step 4
Roll the dough and apply pizza sauce.
Step 5
Now add stuffing at the one side and fold the other side on it.
Step 6
Seal the corner using a folk.
Step 7
Now in a pan heat ghee and put stuff Paratha and cook from both the side until it is crispy.
Step 8
Switch off the flame and place the Paratha in a plate.
Step 9
Wait of minutes before you cut the spices as cheese will be two hot.
Step 10
Enjoy cheese burst Pizza Paratha 😋
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