Recipes
veg
Chatekedar Paneer!!
By Jasmit Kohli
⏳ Prep Time: 30 minute
16 Jul 2021
2021-07-16T15:58:52.000Z
3.52
Nutritional Overview
Calories
352.2 kcal
Protein
19.6 gm
Carbs
5 gm
Fats
28.2 gm
Ingredients
100 gm Paneer 2 Tomatoes 8-10 Garlic cloves 1 Kashmiri Chilli a small pc of Cinnamon 40 gm Curd 5 gm Mustard Oil Salt as per taste 0.5 tsp Red Chilli powder Kasoori Methi (optional)
Method
Step 1
Step : Blanch Tomatoes, Garlic, Kashmiri Chilli, and Cinnamon in a microwave Or in a pan. Step : Let it cool down and blend it to a very fine paste. Step : Add oil in a pan and pour this paste and let it stir for - mins on medium flame until it becomes little dry. Step : Add Curd and keep stirring continuously for - mins,add salt and red chilli powder. Step Add Paneer and let it simmer until it blends in well with the gravy. Step Add a pinch of kasoori Methi. Tadaaa!!!
