Recipes
veg
Chatpata Chivda
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
30 Jan 2020
Nutritional Overview
Calories
328.2 kcal
Protein
12.5 gm
Carbs
60.1 gm
Fats
4.2 gm
Ingredients
Kala chana 40g
Chivda 40g
Mustard oil 10g
Green chili chopped
Red chili chopped
Onion 50g chopped
Coriander leaves chopped
Salt
Red chili powder
Roasted jeera powder
Lemon
Method
Step 1
Soak black chana overnight and next day boil it it and keep aside.
Step 2
Take a kadhai heat it nicely and then put the Chivda and dry roast it now put it in a separate bowl and keep aside.
Step 3
Now in same kadhai put mustard oil and heat it in low flame. Put chopped onion, red chili, green chill and just sauté for couple of minutes. Now put kala chana fry for minutes and add red chili powder, roasted jeera powder and salt then add Chivda and sauté for few minutes more. Add lemon juice and mix it nicely.
Step 4
Serve on a plate and garnish with lemon and chopped coriander leaves.
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